In 100 g (Grams) of Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified there is 0.001 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified

Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified is a type of Baby Foods. The most significant nutrients in Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified are listed below.

Water	80.21 g	80.21%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	3.05 g	3.05%
Total lipid (fat)	3.08 g	3.08%
Ash	0.65 g	0.65%
Carbohydrate, by difference	13 g	13%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	11.46 g	11.46%
Calcium, Ca	98 mg	0.10%
Iron, Fe	4.18 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	86 mg	0.09%
Potassium, K	143 mg	0.14%
Sodium, Na	38 mg	0.04%
Zinc, Zn	0.54 mg
Copper, Cu	0.031 mg
Manganese, Mn	0.064 mg
Selenium, Se	2.4 µg
Fluoride, F	9.4 µg

Nutrients in Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified